This past summer was busy, fun, and amazing. We welcomed many new customers to our door, who brought many more friends to enjoy the feasts of the summer. Hungry people and good weather was the order for the summer. We hosted many weddings on and off site, retirement, anniversary parties, private dinners, fundraisers...and felt like Ryan flipped a million pancakes.
Thank you to all the folks who attended the Haliburton Highlands Food and Beverage Showcase at Wintergreen in June. We raised $1800.00 for the H.A.V.E. Help A Village Effort and $1800.00 for the Haliburton Health Services Foundation.
We very much appreciate your support for these deserving charities. 2016 Food and Beverage Showcase will be on June 16, 2016 at Wintergreen. We are in search of sponsors and support to raise money for local and global charities.
We continue to preserve from the gardens of the county, right now we are preserving pickled beets and carrots. Next week a new round of BBQ sauces, jams, jellies and hot sauces. The back garden seems to be a favourite spot to have breakfast or lunch and we are appreciating the "no bug" zone.
We are next open to the public Thanksgiving weekend (Sat. Sun. Mon). 9-4 p.m. As always if you need product at any time, just give us a call and we'll meet you at the barn. 705-286-3202.
We have a Christmas Treasures sale coming up the first 2 weekends of November (kitchen not open), but there are many beautiful gifts baskets for your Christmas Gift Giving list.
Thank you to all the folks who attended the Haliburton Highlands Food and Beverage Showcase at Wintergreen in June. We raised $1800.00 for the H.A.V.E. Help A Village Effort and $1800.00 for the Haliburton Health Services Foundation.
We very much appreciate your support for these deserving charities. 2016 Food and Beverage Showcase will be on June 16, 2016 at Wintergreen. We are in search of sponsors and support to raise money for local and global charities.
We continue to preserve from the gardens of the county, right now we are preserving pickled beets and carrots. Next week a new round of BBQ sauces, jams, jellies and hot sauces. The back garden seems to be a favourite spot to have breakfast or lunch and we are appreciating the "no bug" zone.
We are next open to the public Thanksgiving weekend (Sat. Sun. Mon). 9-4 p.m. As always if you need product at any time, just give us a call and we'll meet you at the barn. 705-286-3202.
We have a Christmas Treasures sale coming up the first 2 weekends of November (kitchen not open), but there are many beautiful gifts baskets for your Christmas Gift Giving list.
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